Won Tons:

Well to those who already has their own way..tough noogies. It's the only thing of the top of me head.

It really varies, but my family's version end up with small won tons.

Ingredients:

About two pounds of Lean Ground Pork (usually one small package of it at Overwaitea or whatever): or you can cut up your own.
Shrimp
Other things that you want to put in the wonton that be good if you boil it.
One egg
Won ton wrappers
Soy sauce
Green Onion

Clean the shrimp and de-shell it and cut into small bit size pieces. Add it to a bowl with the ground up pork. Mix well and then add the egg. Mix well again. Proceed to the tedious task of wrapping the won tons.

Remember to use water along the edges of the won ton wrapper to act as a glue to hold it together. Wrapping them is all up to you, since there are many ways to wrap them properly. I prefer to bring one corner to the opposite corner making a triangle. Then you take each corner and fold them over each side of the top triangle as much as possible to form a 3 point crown.

Put the won-ton in boiling water and make sure to mix them initially since they can stick on the bottom. This would take about 10-12 minutes or until the wrappers are a bit see through and the meat is cooked and the shrimp is pink. It varys.

Meanwhile, chop up about two tablepoons of green onions, and toss in raw into a big bowl. Raw because the hot won tons will warm it up. Then as after you fish out the won-tons, put in bowl and splash with a bit of soy sauce. Basically taste to measure so you don't get it too salty.

Bon Appetite.